Chiang Mai Thai Cuisine Shanghai
1019 KangDing Road, near YanPing Road. If you walk from west Yan-Ping, you can’t miss it!
Facade of the restaurant
Native Thai cuisine prevails at this restaurant. For those who love Thai food, there’s a new Thai restuarant along Kang Ding road, just few minutes walk from west Yen-Ping road.
The Interior.
Nicely printed menu in English with photos.
Chiang Mai Thai cuisine mainly offers native Thailand food. The selection of seafood dishes is fantastic. It has a quiet and warm environment and the lighting was comfortable.
We got there pretty early, at about 11 noon and we were the first customers. We ordered fried rice with shrimp paste and tom yam soup. For me, tom yam soup is a absolute must when trying thai food. To top it off, we ordered fried prawn cakes as appetiziers. It was a pity they did not have appetiziers combination, which is available at Thai House . But the prawn cakes were not available and we ordered fish cakes instead.
The service was actuallly quite good which is rare in Shanghai. They were very accomodating and polite. The food was good although we would have preferred it to be more spicy. While waiting for the final dish (fried fish cakes), we were served Satay instead. We though it was a mistake. The Thai Chef explained that the fish cakes were not up to his usual standards and could not be served. The Satay was on the house.
All in all, the experience was pleasant and we would be back for more thai cuisine.
Thai fried rice with shrimp paste, sweat pork, fried egg and prawn.
Thai Satay
Thai Seafood Tom Yam Soup
Contact informations:
1019 Kangding Lu, Jing An District near Yanping Lu.
Tel: 5228-1588
URL: http://www.chiang-mai.com.cn/
caijiquan918@yahoo.com.cn
Open 11am-11pm
Delivery available within 3km.
Popularity: 30% [?]
10:45 pm
Behind The Scene
My name is Bibi Liew and I'm a third-generation oversea Chinese. I'm born on the 3rd of November and that makes me a typical Scorpio. I stayed in several countries and ended up in Shanghai for reasons that are still not entirely clear to myself... I came to China and work as an Expatriate in 2004. I am an Interior Architect and design Hotels and Club Houses in many Cities in China. Ron and I will relocate to Nanchang in March 2010 and I'll be a WAHM!
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