I was recently introduced to this eatery house that serves AUTHENTIC Taiwanese food. The place was particularly famous for their Mi3-Tai2-Mu4, a sort of rice noodle. While I can understand why restaurants serving foreign cuisines change and adapt to suit the local taste buds, I appreciate and prefer restaurants that stick to the original favours [...]
I’m attending the 2008 China International Food & Tourism Festival (CIFT) which started today in Wenshuyuan Street, Chengdu. CIFT is sponsored by China National Tourism Administration, China Council of International Trade and Chengdu Municiple People’s Goverment. The festival themed “Food of Sichuan”will last for a month and is the longest in history. Food from other [...]
Yesterday Ron and I went for Hong Kong Cuisine along Dingxi road as I need to go to my bank to get some stuff done. We have been to this place before and the grilled pork was not bad. The service was… well… no comments.
This time though, the very gruff waitress kinda got onto our [...]
My name is Bibi Liew and I'm a third-generation oversea Chinese. I'm born on the 3rd of November and that makes me a typical Scorpio. I stayed in several countries and ended up in Shanghai for reasons that are still not entirely clear to myself... I came to China and work as an Expatriate in 2004. I am an Interior Architect and design Hotels and Club Houses in many Cities in China. Ron and I will relocate to Nanchang in March 2010 and I'll be a WAHM!