I’m attending the 2008 China International Food & Tourism Festival (CIFT) which started today in Wenshuyuan Street, Chengdu. CIFT is sponsored by China National Tourism Administration, China Council of International Trade and Chengdu Municiple People’s Goverment. The festival themed “Food of Sichuan”will last for a month and is the longest in history. Food from other 12 districts are joining the food testing activities too.

Chinese steam buns stuffed with hot soup and meat and/or vegetarian fillings

Chinese sausage and dried meat.

Bugs… insects… I beg you won’t eat this! You have probably seen this in Beijing or Thailand.

More photos…

People in Chengdu are more relax and enjoy life more than Shanghainese and Beijingers. I was surprised at how modern Chengdu was with its skyline. I love to sit at the balcony in the morning and watch those peoples on their bikes going to work.

Since the Sichuan earthquake 4 months ago, Chengdu came into attention once again, not because of the quake, but a series of exhibition, forums and festivals to showcase its new image to the world and to help recover its industries that were effected by the quake.

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