I’m attending the 2008 China International Food & Tourism Festival (CIFT) which started today in Wenshuyuan Street, Chengdu. CIFT is sponsored by China National Tourism Administration, China Council of International Trade and Chengdu Municiple People’s Goverment. The festival themed “Food of Sichuan”will last for a month and is the longest in history. Food from other 12 districts are joining the food testing activities too.
Chinese steam buns stuffed with hot soup and meat and/or vegetarian fillings
Chinese sausage and dried meat.
Bugs… insects… I beg you won’t eat this! You have probably seen this in Beijing or Thailand.
People in Chengdu are more relax and enjoy life more than Shanghainese and Beijingers. I was surprised at how modern Chengdu was with its skyline. I love to sit at the balcony in the morning and watch those peoples on their bikes going to work.
Since the Sichuan earthquake 4 months ago, Chengdu came into attention once again, not because of the quake, but a series of exhibition, forums and festivals to showcase its new image to the world and to help recover its industries that were effected by the quake.
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My name is Bibi Liew and I'm a third-generation oversea Chinese. I'm born on the 3rd of November and that makes me a typical Scorpio. I stayed in several countries and ended up in Shanghai for reasons that are still not entirely clear to myself... I came to China and work as an Expatriate in 2004. I am an Interior Architect and design Hotels and Club Houses in many Cities in China. Ron and I will relocate to Nanchang in March 2010 and I'll be a WAHM!
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